Our olive oil has unique characteristics, with an unmistakable flavour and an intense aroma.
Our olive groves are located in the territories of Friuli Venezia Giulia and reside on a loose soil with rock fragments, which is very draining and susceptible to well-distributed rainfall throughout the year.
Olives are harvested between the end of October and the beginning of November, and cold pressed on the same day of the harvest.
The oil produced is a “bland” deriving from Bianchera and Gorgazzo, Leccino and Grignan cultivars.
The result is an excellent oil with a golden green colour, characterised by an intense fruity aroma and an unmistakable taste: hints of fresh grass, almond and artichoke notes with an initially pleasant sweet taste, followed by a bitter spicy aftertaste.